Dishwasher
4.
3 Lake in the Hills, IL Lake in the Hills, IL Part-time Full-time Part-time Full-time $15 - $16 an hour $15 - $16 an hour The Dishwasher is responsible for cleaning and sanitizing cooking utensils and kitchen equipment by hand and machine.
Assisting other workers with simple kitchen duties.
Assisting in some preparation of foods as instructed by the Executive Chef and Sous Chef while operating automatic dish machine.
Major Duties and
Responsibilities:
Responsible for maintaining a sanitary work space and self, including washing hands frequently.
Prepares tableware for dishwashing machine and operates dish machine.
Dries and polishes glassware, sorting individual pieces according to type.
-Empties garbage from the kitchen, storage area, and other collection places.
Examines garbage for silverware and dishes.
-Performs recycling duties.
Preps and plates up for banquets.
Responsible for the daily opening and closing procedures, including but not limited to; prepping basic food items, mopping and sanitizing work station and kitchen floors, checking produce and stock for quality and freshness, consistently washing and sorting dishes and dishware.
Additional
Responsibilities:
Performs other duties as designated by the sous chef or executive chef.
Checks opening and closing procedures daily.
Receives instructions from the chef or sous chef on preparation of simple food recipes.
Requirements:
Required Skill/Knowledge:
Basic Time Management skills and basic operational knowledge of dishwashing equipment.
Preferred Skills/ Knowledge:
Experience working within a kitchen environment Education Level / Required Certification:
Some High School or High School Graduate Problem Solving:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Join the Boulder Ridge Team If you are looking for a fun and exciting employment opportunity in the Golf and Hospitality industry, look no further Qualified candidates should have:
The desire to enrich the lives of our Boulder Ridge family members and guests through exceptional service that is delivered in an enthusiastic, caring and respectful manner.
Pay:
$15 - $16 / hour
Benefits:
Flexible schedule Paid training Referral program Other Job Type:
fulltime, parttime Schedule:
Weekend availability Holidays Day shift Night shift Education:
No education required Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
3 Lake in the Hills, IL Lake in the Hills, IL Part-time Full-time Part-time Full-time $15 - $16 an hour $15 - $16 an hour The Dishwasher is responsible for cleaning and sanitizing cooking utensils and kitchen equipment by hand and machine.
Assisting other workers with simple kitchen duties.
Assisting in some preparation of foods as instructed by the Executive Chef and Sous Chef while operating automatic dish machine.
Major Duties and
Responsibilities:
Responsible for maintaining a sanitary work space and self, including washing hands frequently.
Prepares tableware for dishwashing machine and operates dish machine.
Dries and polishes glassware, sorting individual pieces according to type.
-Empties garbage from the kitchen, storage area, and other collection places.
Examines garbage for silverware and dishes.
-Performs recycling duties.
Preps and plates up for banquets.
Responsible for the daily opening and closing procedures, including but not limited to; prepping basic food items, mopping and sanitizing work station and kitchen floors, checking produce and stock for quality and freshness, consistently washing and sorting dishes and dishware.
Additional
Responsibilities:
Performs other duties as designated by the sous chef or executive chef.
Checks opening and closing procedures daily.
Receives instructions from the chef or sous chef on preparation of simple food recipes.
Requirements:
Required Skill/Knowledge:
Basic Time Management skills and basic operational knowledge of dishwashing equipment.
Preferred Skills/ Knowledge:
Experience working within a kitchen environment Education Level / Required Certification:
Some High School or High School Graduate Problem Solving:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Join the Boulder Ridge Team If you are looking for a fun and exciting employment opportunity in the Golf and Hospitality industry, look no further Qualified candidates should have:
The desire to enrich the lives of our Boulder Ridge family members and guests through exceptional service that is delivered in an enthusiastic, caring and respectful manner.
Pay:
$15 - $16 / hour
Benefits:
Flexible schedule Paid training Referral program Other Job Type:
fulltime, parttime Schedule:
Weekend availability Holidays Day shift Night shift Education:
No education required Work location:
On-site.
Estimated Salary: $20 to $28 per hour based on qualifications.
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